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So far I haven't peeked.
Temperature has been bang on 225 at the grill for almost 4 hours. A few small adjustments to keep the fan from cycling so often but so far it has been flawless.
The internal temperature is up to 140 deg F but I haven't checked it against the Therma pen for accuracy.
Still looking for sauce suggestions!
__________________
Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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