Beef Short Ribs, mix of Bone and Boneless.
Braised then baked ~1.5 hours in cast iron pot with lid
Chinese 5 spice and dark rich roux bakes down into butter tender decadence.
simple and fantastic,
follow this recipe to the letter, I've done it 5-7 times now and it's melt in your mouth orgasmic.
Sticky Five-Spice Short Ribs Recipe : Aida Mollenkamp : Food Network
