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Stone counter can be timeless if design and done correctly. They have been using it for a loooong time. Down draft is not always the most efficient but will work ok. Keep in mind that heat rises and down draft will not only pull the dirty, greasy air but will also pull the hot and much needed heat from your stove necessary for cooking. Quartz is a great material if you ask me but if you are looking for a certain natural look, then granite maybe the way to go. I like quartz for its color consistency. Find a local fabricator and have them cut the slab instead of the cheap imports. Around here, its about 75-85 bucks a sq'.

If you are going to grill a steak, go outside would be my first choice. I have installed grilling stove tops for clients over the years, but I always demand an oversize hood as part of the package. Steam or hot air does not go exactly straight upward so for a 36" cooktop, I always recommend a 42" hood or larger. This is all done at the design stage. Spend the money on new counter and keep her happy. Put in a simple outdoor kitchen for the dirty, greasy work. A BBQ, cooktop and a simple sink will do. If you want to go fancy, get a little ref. If you really "get some", go for the gusto and have a dishwasher there too. Oh, forget your toys.