I had a black bear in my garage then in my kitchen last night. Now half is in the freezer and the rest in still in the garage. The remaining half in the garage will catch up with parts in the freezer tonight. Later this summer and into next winter, I expect to find a black bear in some stew. A friend retreived him from the woods last weekend. He was nice enough to give me the front quarters. I think he just got tired of processing meat. I am very appreciative either way.
