Quote:
Originally Posted by BlueSkyJaunte
Great, now the availability of GF foods is going to go way down once this fad ends. Guess I'll be back to eating at home all of the time.  |
I have a co-worker and loose relative that have celiac (sp?) disease - both tend to just avoid items that normally have gluten. To make a gluten-free cake, pasta, bread, etc. - they need to add a lot of fat and sometimes chemicals to make it taste as good as gluten-laden originals do. Sorry to be the bearer of bad news, but the fad isn't good for you either.