Quote:
Originally Posted by scottmandue
plus he is just too farking anal... cooking is an art, you don't have to measure everything out to the minute particle and time it to a fraction of a second... and if you watch the show long enough (I used to DVR it) he outright contradicts himself over time. He does seem like a cool dude thou.
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My take on his anal nature is that he just wants to explain the scientific interaction of the ingredients, which by nature, needs to be pretty precise. That level of precision is obviously not needed in real life, but it's interesting to see. Interesting to me. Plus, I like the theatrics and the trips to the kitchen supply store.
Fun show.
Haven't seen Guy.