[RKDinOKC]

Lets see. Grew up using rendered bacon fat to cook things, including pancakes. Then we put butter and maple syrup on the pancakes. I really liked crumbling up the bacon and putting it in the pancake batter. Even today when I order pancakes I get a side or two of bacon to eat with them and usually end up getting syrup on my bacon. Don't see much difference in the sweetness of pancakes with syrup and glazed donuts.