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Ground chuck mixed with some whole hog sausage, and mixed up with diced onions and Lawry's seasoned salt. keep the patties on the thin side (not over 1" thick). Some room temperature provelone cheese, on top a minute before removal from heat. I then add one leaf of lettuce, a medium amount of catsup, a smaller amount of French's yellow mustard, and a smear of fresh horseradish.
A frosted mug full of stout beer, and some Lay's rippled chips in an onion dip.....OOOOHHHH Yea.
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