Quote:
Originally Posted by Hugh R
In Lee Iacocca's first book he wrote about inviting Henry Ford II over to his house for a BBQ. He said in the Executive Dining Room that Ford Henry Ford II always said they made the best burgers. So Iacocca went to the Executive Chef and said "What's your secret?". The Chef took out a piece of Filet Mignon, ran it through the meat grinder and slapped it on the grill and said "Any Questions?".
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He would have done better, had he used a ribeye. There's a place here in town that does that. The guy opens for a couple hours a few days a week. If he likes you, you have a nice lunch. If he doesn't like you, out the door you go, no burger for you. Sort of like an old speakeasy, which is ironic in that the building he's in used to be just that. And other things...
F'ing fantastic burgers. Not cheap.
JR