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The burgers in this town are 'meh' at best so if I want a good one, I do it myself.
Good quality ground beef, mix in some combination of salt/pepper/garlic/BBQ sauce/Italian herb blend depending on the mood. Cook on a hot grill to get the sear until medium well (a good band of pink (not red) inside). Melt some blue cheese on top and put on bun toasted with garlic butter. Finish with lettuce (never iceberg), prosciutto and mayo/mustard/ketchup as needed. Wash down with iced tea (I don't drink beer and whiskey is saved for the relaxation after while the wife and kid clean up).
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gary
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