[vash]

i'm with Tim on this one.

i use half beef rib meat, half Skirt steak. cube them equal size..partial freeze them

food process them, and form loose patties. pan fry in cast iron. flipping once. copious salt, pepper. guyere cheese.

raw onions..and a GOOD bun. done. i make a horseradish spread.

IF you are in a burger making contest. sneak a pat of frozen solid butter into the food processor. dont say notin!!