Quote:
Originally Posted by Hugh R
The Chef took out a piece of Filet Mignon, ran it through the meat grinder and slapped it on the grill and said "Any Questions?".
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That actually sounds like a terrible idea, Filet Mignon is very low fat and I would think would make for a very dry unpleasant burger.
I also think "gourmet hamburger" is an oxymoron.
Silly human beings can't leave a good thing alone, burgers are supposed to be a cheap meal, made from low cuts of meats, eaten outdoors, cooked on a grill, with a minimum of condiments.
Why in my day you could get three burgers for a nickel!
Now get off my lawn you darn whipper snappers!