Quote:
Originally Posted by rusnak
The reason people put crap like flour, onion soup mix, eggs, etc in their hamburger meat is because its no good. Just buy a cheapo meat grinder from Harbor Freight. Grind fresh cuts of meat like chuck, rib, NY, etc. I tried rib steak and Tri-tip last night. Delicious! The patties are formed with a patty mould, loosely packed. Salt and pepper on both sides.
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Now that's some crappy burger..... LOL. Metal shavings and cast slag from your HF grinder. 
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