Quote:
Originally Posted by afterburn 549
do your own research, i think they have FOUND and admitted their evidence of steak and eggs and cholesterol is a bit squied .
I do not even want to tell you what to do.
From things i think i know-
A scientist friend of mine says all cells have cholesterol around them, normal .In the advent of a cancer they raise that content .
Next,
a small committee in the early 1960s promoted this B.S. about bacon, egg,s steak, dairy products.
i encourage you to read up and be balanced about what a doctor read and recites to you from what ever professor babbled in his ear.
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I was referring to my taste buds...but I don't have cholesterol issues any longer.
My recent visit to my cardio was eye-opening for me AND him. He first thought my lab results were someone else's. He said my cholesterol level was that of a 13 yr. old boy. He recited the list of meds that he put me on and asked if I was still taking them.
Answer: "Nope".
"Who took you off them?"
Answer: "I did".
"What have you been doing".
Answer: "I'm taking 4 (ea) 1000 mg. of L-Arginine/L-Citrulline and 1 (ea) 500 mg. of Slo-Niacin per day."
"Whatever you're doing keep it up", he said.
Response: "OK".
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I never did stop eating red meat, etc.