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Registered User
Join Date: Jul 2013
Location: Emerald Isle, NC
Posts: 503
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1. Some nice thickass Filets (1 3/4, 2")
2. High, hot fire on the Hasty-Bake (makes Green Egg owners green with envy)
3. Salt and coarse ground black pepper ONLY
4. 5 minutes per side. Shift them on the flip.
5. Pull and let rest.
I get consistent medium rares this way. I've never owned or cooked on a gas grill. I just can't bring myself to do it. Do some research on the Hasty-Bake. The best, most versatile outdoor cooker EVER made. Restaurateurs and Okies already know...
Carter
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