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I have done it in the past, but it has been a while... Here recently, I have started doing it again and for some reason, I am just not happy with the end results. It just doesn't seem to be working like it used to. I have even gone as far as wrapping it in cellophane or a zip lock bag prior to beating and when I am done it is like I never beat it at all... I thought this was supposed to tenderize, but even though my meat looks like mush it still turns out tough as hell. Should I invest into one of those shredder type tenderizers?