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I only beat my meat if nobody can will see my meat. An example would be smothered steak or chicken fried steak. I do like to beat my chicken in order to make it easier to get in the mouth. Too big of a breast makes it tough to get ones mouth completely around it. I won't beat my meat if presentation matters but will use other techniques to make it soft.
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the unexamined life is not worth living, unless you are reading posts by goofballs-Socrates
88 coupe
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