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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 57,153
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Beef? Never. If it's good meat and cooked right, it should be tender.
boneless chicken breast that I cook for sandwiches, yes, I beat that with the back of the knife blade. I usually beat it at 2 angles and on both sides. It definitely makes a difference. Although I don't think it's entirely necessary if you cook the meat right.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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