[masraum]

Originally Posted by vash

They are not old.


Sent via Jedi mind trick.

I certainly wouldn't call them new or young...

Century egg or pidan (Chinese: 皮蛋; pinyin: pídàn), also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.

I might be willing to try them if you caught me in the right mood and I knew that they weren't made with Copper Sulfate.