[wdfifteen]

I do something similar with ribs. Slice an onion and throw it in a baking bag. Coat the ribs with the rub of choice and throw them in the bag with a cup or either apple or orange juice. The last batch I made I put in 1/4 cup of molassas mixed with a cup of water. Bake at 150 for 10 hours, take it out and sear it on the grill to but some bark on it. It's fall off the bone tender and very tasty. It gets raves.