Quote:
Originally Posted by Danimal16
How about a pressure cooker for any Chili, ribs etc. But I love baking bread! It comes in streaks. I have a sour dough going right now and the baking will take place at about three this afternoon. Smoking just about anything. Grow your own vegetables and can your own food. Make my own pasta and top it with home grown and made
pesto.
|
I've done all of those except canned food. Have watched my aunt do it & plan to try.
Greg- Does the meat have to be vacuum packed or will a ziplock with little air suffice?
wdfifteen - that sounds yummy! Think I will try that real soon.
Kevin - Looks like a nice "workshop". What kind of food do you specialize in?