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I see Sonny Tillman once a month or so at our local country diner... unfortunately, he sold out a few years back and is no longer involved with the Sonny's BBQ resturants, so I can't get his recipie.
I learned how to make it from a little old black lady (biscuits and sausage gravy too, but she died before I could master her fried chicken ....)
Will try to remember to go thru my notes in the kitchen at home tonight and see if I can post a recipie for you
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“IN MY EXPERIENCE, SUSAN, WITHIN THEIR HEADS TOO MANY HUMANS SPEND A LOT OF TIME IN THE MIDDLE OF WARS THAT HAPPENED CENTURIES AGO.”
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