This stuff is the shiznit, but bake in a cast iron pan greased with bacon grease or Crisco...
http://www.food.com/recipe/cornbread-souffle-simple-139619
It's a softer "wetter" version of cornbread, still firm and moist, but you can cut back on sour cream or/and cream corn to make it firmer. Everyone loves this stuff.
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"Prayer isn't a parachute. It's a compass. It doesn't save you from the storm. It guides you through it." - Bear Grylls
Last edited by craigster59; 07-17-2014 at 12:12 PM..
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