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Woks. Who knows about them? a 14" hand-hammered carbon steel one is supposed to be the best. Any links to purchases you've made and are happy with the wok?
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I got my Wok in a Asian market in Flushing... my wife picked out a cheap steel one and pronounced it would be fine... and that my stove does not get hot enough to use a Wok properly!!
You need a burner that sounds like a jet engine to achieve 镬气 , wok hei "breath of the wok"
Watching some really talented Chinese Chef is like watching performance art, The heat control for the burner is usually controlled by the knee, and often the heat is kept at afterburner levels, and the wok is moved nearer and further from the heat as needed...