dinner in the works.
Beef shank pressure cooked in sake and miso, sauce is a left over from last night's oxtail, I'll freshen it with some red miso (saves reducing the shank liquid, I have people waiting for food)
Salad with vinegared red onions and carrots, blueberries, fried tofu, bacon bits, and pork vinaigrette
what ever other odds and ends I can find in the fridge.
Edit:
