Pizza, Caputo OO flour, topped with onion, potato, bacon, fontina cheese, and rosemary....
I got my vintage Chambers oven as hot as I could.... 630F on the thermocouple....
Caputo pizza flour needs 700F for blisters and browning.....I am iin Wiley Coyote mode trying to get more heat out of the oven
I was a good bazillion calorie pizza!!
