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Making cheese
Like the title says, who's done it successfully?
I tried yesterday to make mozzarella and I failed. Spent about 3 hours with it and never got a clean break on my curd.
I'm using whole milk, citric acid and rennet.
Anybody got tips for success?
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Peppy
2011 BMW 335d
1988 Targa 3.4 
2001 Jetta TDI dead
1982 Chevette Diesel SOLD 
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