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Garage Queen
Join Date: Dec 2008
Location: The Midlands, SC
Posts: 2,445
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I typically make ricotta for my lasagna and ravioli but I do have a couple questions about the mozzarella?
What temp are you adding the rennet? Are you mixing the Citric Acid and rennet in water first?
Check your milk. If it is Ultra Pasteurized, it won't work at all.
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Stephanie
'21 Model S Plaid, '21 Model 3 Performance '13 Focus ST,
Off to a new home: '16 Focus RS,'86 911 Targa 3.4, '87 930, '05 Lotus Elise, '19 Audi RS3,
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