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I put the rennet and citric acid in at 90F both dissolved in water.
The milk I used came was whole milk from Food Lion and did not say it was ultra pasteurized. i think the milk was my main problem.
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Peppy
2011 BMW 335d
1988 Targa 3.4 
2001 Jetta TDI dead
1982 Chevette Diesel SOLD 
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