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I've had some good burgers when eating out, but I have to say my wife makes about the testiest around. We usually just eat them with regular bread, lettuce, onion, maybe tomato, & maybe a pickle spear on the side with whatever catsup, mustard, & mayonnaise you want - pretty straight forward & simple. I just asked her, & she mixes into the ground meat: liquid smoke, Worstershire Sauce, A-1 Sauce, onion powder, salt & pepper. She says she adjusts the ingredients according to smell, so I don't have a clue about the proportions. Maybe she should mix some up & market it.
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Marv Evans
'69 911E
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