Felt like baking today. Made pie dough, then a sausage and veg filling, and finally mashed potatoes on top. Shepherds' Pie! Although I topped it with shaved Parmesan cheese for a more substantial crust, so it isn't very authentic. One of the better meat pies that I've made.
A couple days ago, I was given an albacore tuna loin so I made improvised sushi. The rolls are sweet rice, not sushi rice, which caused all sorts of problems when it came to slicing. The rolls were filled with a slightly spicy tuna hash, carrot, apple, cilantro, and garnished with wild rice. The bulk of the tuna was seared and plopped onto the rolls, with a sauce. Everything was hard to slice, I had to tightly wrap both the roll and the fish with plastic wrap and slice through the plastic. Then the rolls were too fragile to pick up (that's the problem with using sweet rice) so this became a dish eaten in bits with chopsticks, not "sushi" at all.
