Quote:
Originally Posted by Bill Douglas
I got taken to a vegan restaurant on Friday night. The food was good, but would have been excellent with some chicken thrown in.
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Or bacon......Pretty much sums up my experience with vegan food......and don't get me started on that stuff the call 'cheese'.
With my current lift routine, I'm eating 230-250g protein per day, about a third of that comes from various plant proteins, including a sprouted/raw shake mix that I use before lifting because it's so easy on the stomach.
Very cool to see a small biz be successful....IME, the biggest threat is burnout. Make sure she takes time off at reasonable intervals.