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B58/732
Join Date: Feb 2000
Location: Hot as Hell, AZ
Posts: 12,313
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There's a reason capsaicin is called a "chemical agonist".
My wife "burned" her fingers on a particularly hot jalapeno once; the pain lasted 3 days. She wears food-prep gloves whenever she is handling them now.
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I don't always talk to vegetarians--but when I do, it's with a mouthful of bacon.
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