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I like the credit card machines they bring to the table so your card never leaves your sight. Plus most of the machines have a selection on amount or percentage for those who can't figure a tip out in their heads.
I tip based on service as well and will usually do 20% if the food and service was good.
If the server had removed something from your tab that wasn't OK or brought samples or a free round I will go higher than that.
Our corporate cards will limit tip to 10% when our expenses are audited so I top up cash to make up the difference.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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