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IT's good. It's nothing like the watery crap you get here and it's used in a different manner. Here's they throw it into salad dfressing. There, they drizzle it on chunks of parmesano reggiano, on strawberries, etc.
If you want the real deal, look at the label. It comes from the area near Modena and there will be the words "Aceto Balsamico Tradizionale" on the label.
JR
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