Quote:
Originally Posted by masraum
I know this is an old thread, and this is a bit OT, but I saw an episode of Anthony Bourdain where they went to an area that made a lot of Balsamic. One family would put a cask away to start aging every time a boy was born. I think they had some stuff that was 150 years old. It didn't look like anything that you get in the US. I'd love to try some of the good stuff, but wouldn't know what to buy if I wasn't over there getting it.
That good, huh?
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Here's the segment on No Reservations.
No Reservations | The Real Balsamic Vinegar
You can buy the vinegar from the place that he visits for 230 euros for a 100ml bottle. 
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