[masraum]

Originally Posted by vash

still hoarding some of that balsamic..



and my taste in knives has transformed to vintage high carbon..amazing.

next stop? i'll try a japanese gyoto. in high carbon.

Nice.

So you've got a bunch of old knives laying around that you don't use any more? Send me your old junk.

I've read some of your posts from going vintage and high carbon.