Quote:
Originally Posted by gtc
I've heard from a few friends (and internet reviews seem to back them up) that the Kuhn Rikon Epicurean press (their stainless model, not the plastic handled one) is the best out there.
But for close to $40, I haven't picked one up yet.
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great garlic press, by far.
my sister gave me one you twist, but i havent used it yet..been months. i've gotten pretty damn awesome at dragging the side of my chef knife on it and chopping it down fine. oddly enough, a carbon blade has more "grip" and seems to do a better job.