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Registered
Join Date: Sep 2001
Location: Dismal Nitch, AZ
Posts: 9,042
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Quote:
Originally Posted by gtc
I've heard from a few friends (and internet reviews seem to back them up) that the Kuhn Rikon Epicurean press (their stainless model, not the plastic handled one) is the best out there.
But for close to $40, I haven't picked one up yet.
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This one? What's so special about it? Not being an ass...just a Q.
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Amazon.com: Kuhn Rikon Epicurean Garlic Press: Kitchen & Dining
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Don
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"Fully integrated people, in their transparency, tend to not be subject to mechanisms of defense, disguise, deceit, and fraudulence."
- - Don R. 1994, an excerpt from My Ass From a Hole in the Ground - A Comparative View
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