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Free minder
Join Date: Nov 2001
Location: Middlessex county, MA
Posts: 9,422
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Quote:
Originally Posted by gshase
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I served this to my in laws last weekend. I did, however, make a couple of minor changes to the recipe. I did not wash the skunk or remove the scent glands, as I wanted it to be very fragrant. The "scum that rises to the surface" in step 6 was reserved and ladeled over their portions as gravy. I had to make this outside, so it was served cold, but they didn't seem to mind. I served it with a side of compost. I think they liked it, they smiled and said yummy. Thanks for the recipe!
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1978 SC Targa, DC15 cams, 9.3:1 cr, backdated heat, sport exhaust https://1978sctarga.car.blog/
2014 Cayenne platinum edition
2008 Benz C300 (wife’s)
2010 Honda Civic LX (daughter’s)
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