Quote:
Originally Posted by Shaun 84 Targa
After watching an episode of The Supersizers Go, finding some cheap shoulder steak and with Fall upon us, made some boeuf en daube. The porcinis and dried orange peel added a wonderful complexity but be careful with what bacon you use. I had some applewood bacon left over that had too much of an odd smoky flavor (even alone, it wasn't that great) and threatened to ruin the stew. Pulled it out before 8 hours in the crock pot and all is good.
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OMG, please do share a recipe or special technique that looks FABulous.
something like this with any twists?
Boeuf En Daube - French Beef Burgundy In The Crock Pot Recipe - Food.com