Quote:
Originally Posted by Geronimo '74
Not a fan of Mora knives because they don't have a full tang. Probably not relevant if they are only used for finer work. Another thing i don't like about them is the righthanded only sheaths... I am a leftypaw.
They are razor sharp though!
And they have a very good rep.
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I get it. But honestly I cannot imagine any knife work where my hands can fail the 2/3rd tang. Butchering the deer, I put the blade into the rectum and tried to lift. I hoped to pop thru the pelvic bone to remove the entrails easily. I was not strong enough. Next time I will add leverage and try to pry thru. I watched a rancher kid do it to a hog with a buck knife. It blew me away. I'm willing to try with such a cheap knife.
The sheath is goofy. But it washed easy. I jammed a rag in with a chopstick to clean out blood. I am cutting off the belt hook to save weight
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