Quote:
Originally Posted by chapstic2001
I made this the other day........it can be done
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Looks like you squished 2 patties together. Sadly, when I have Guac on a burger, lots of it tends to squish out, but with the thick rings of onion, you'd have some of it stay at least until you started tearing into it.
I love a burger with quacamole. I also love a burger with chili.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa
SOLD 2004 - gone but not forgotten