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Any organic chemists here?
I want to modulate the effect of capsaicin in peppers. I took orgo 25 years ago and couldn't tell an alkane from alkene today. The key is keeping the taste of the pepper while reducing the heat, so only modifying the capsaicin molecule.
Any ideas?
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Tru6 Restoration & Design
Last edited by Shaun 84 Targa; 10-09-2014 at 08:55 AM..
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