please do and let me know how it turns out. and about the goulash!
Today is a perfect New England fall grilled cheese and tomato soup day, so I went out and got some scali bread, cheddar... perfect way to finish installing a new oven hood.
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Originally Posted by stomachmonkey
LOL, touche.
Raining here all weekend and finally cooled down. Feels a bit like Fall back East.
It's an "In the Pot with Scott" type of weekend.
Going to be making some scratch chicken soups and my world famous Hungarian Goulash mit Spaetzle.
I may also try out that recipe you shared the other day.
Damn that looked sooo good.
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