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This year my parents are in Ottawa for a visit so just my wife, son and me to cook for this year.
Did a nice standing rib roast on the Big Green Egg yesterday. It was great but no photos...
I also tried my hand at making Indian Candy and cold smoked some wild caught salmon for 7 hours. The small pieces are too salty but still yummy. I think I need to increase the sugar and reduce the salt during the brine phase.
Happy Thanksgiving!
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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