[M.D. Holloway]

I've had a jar of mayo in my fridge for... actually I have no clue and that can't be a good think so I decide that the chicken sandwich needed mayo and what the heck, why not make some. It can't be too hard right? Actually easy as ... mayonnaise. Simple.

There seem to be all sorts of recipes. I used the egg yoke, red wine vinegar, mustard and canola oil one. Some call for lemon juice or other spices or oils. Turned out amazing. Much better then Hellmens or Miracle Whip. In 5 minutes you have enough for a whole week. Not sure I would keep it longer than that with the raw egg and all. Maybe with the high acid content its ok but still wouldn't risk it.

Ever make your own Mayo? How long before sal sets in?