If you want a super puffy dough, only 3 ingredients, try the first one here
The Pizza Lab: Three Doughs to Know | Serious Eats
Its really easy, mix together and let rise for 8 hrs or so, then throw it in the beer fridge for 3-5 days (key). It gives you an unreal puffy crust when cooked at very high heat-I use a steel plate set under the broiler on 550 for an hour to heat, then set oven to bake at 550, cook directly on the plate using a peel. Stone would work as well.