[epbrown]

My first job was managing a restaurant, typically six ten-hour days a week, plus getting called in for emergencies. My second was in banking and hours were much more civilized - 40/week, 4 weeks vacation, off for every federal holiday. The only OT was when system problems made us stay late. The current job is sort of a blend of the two - four ten-hour days a week, no staying late but the occasional extra day required.