Thread: To brine or not to brine
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RacerX1166 RacerX1166 is offline
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Join Date: Jun 2008
Posts: 484
Brine, even if you smoke the turkey. We're roasting which will be brine, spatchcock, and roast on a rack above the stuffing in a pan below. Best method I've ever tried.
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Old 11-27-2014, 08:11 AM
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